Customer Profiling
Build rich profiles with name, contact details, visit history, and spending patterns, so you always know who your best customers are and how to bring them back.
All-in-One BluePrimes POS Features
From customer profiling to multi-branch control, BluePrimes brings your core hotel and restaurant operations into one clean system. Here are the modules most teams start with on day one.
Core Modules & Features
Hotel Front Desk
Manage room bookings, check-ins, check-outs, and walk-ins from one screen with clear visibility of occupancy, due amounts, and guest history.
Inventory Control
Track stock levels, receive items, and control wastage with item-wise in/out movements so the kitchen and store never run blind.
Menu Control
Easily manage menu items, combos, and price changes across dine-in, takeaway, and delivery — without re-entering data in multiple places.
Loyalty Program
Reward regular guests with points, cashback, and special offers that run directly from your POS, making repeat visits simple to track and grow.
Reporting & Analytics
See daily sales, top items, peak hours, and branch-wise performance using built-in reports and exportable summaries for management.
Multi-Branch Support
Run multiple outlets with separate users and permissions, while keeping pricing, inventory, and consolidated reporting under one BluePrimes account.
Manufacturing & Payroll
Capture kitchen or production batches with cost breakdowns and manage staff salaries and advances, so food cost and payroll stay under full control.
See These Features Live in Your Own Workflow
Book a quick walkthrough to see how Customer Profiling, Front Desk, Inventory, and Multi-Branch control work together inside BluePrimes POS. Start with a trial, and if you like what you see, our team will help you move your current data without friction.